Born in Bedford, England, and having spent much of his professional life in Los Angeles, Robert Gadsby lives today in Houston, where he's executive chef at Noè Restaurant in the Omni Hotel (Noè is his middle name). He's also executive chef of the original Noè at the Omni in L. A., launched in 2003, and the new 676 at the Omni Chicago. Gadsby's training in France included time in the kitchens of French masters Alain Chapel, Joel Robuchon and Alain Ducasse. He also served a long stint as ...
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