—Brian Stys. UNIQUE: Look beyond non-traditional sites, such as armories and historic buildings. Full service and multiunit restaurants can expect big growth this year, but finding prime restaurant sites will be harder then ever. Brian Stys, v.p. of the restaurant group at Shawmut Design and Construction, shares 10 tips for picking your next location. Follow the Pack. When looking for a place to eat, people typically flock to areas with a variety of restaurant choices. While it may ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.