Jonathon Sawyer URBAN FARMERS: Chef/owner Jonathon Sawyer (l.), beverage director Everest Curley (c.) and chef/partner Jonathan Seeholzer (r.) check out the rooftop site of the working greenhouse that will soon supply their restaurant below with just-plucked vegetables and herbs. STEP UP: Can recycled materials and strict green building standards coincide with a stylish design? You be the judge. If you're looking for a restaurant that can serve as a template for the times, consider ...

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