One thing you don't know about me is that my first paying job was working the fry station at Hardee's when I was 15. If I could trade places with one chef it would be Cat Cora because she's great and her commitment to philanthropy is admirable. Plus, my father would be proud because she's Greek. One of my most memorable meals was when I was eight and staying with my grandmother. She made me a simple breakfast of poached eggs on toast with grapefruit, orange juice and tea. She set the ...

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