While customers are undoubtedly the driving force behind the restaurant industry, an organization's employees are the key to its overall success. Trustworthy employees are needed to act as the face of the company in day-to-day interactions with clients, ensuring quality customer service and safety. Knowing your staff — before they know your restaurant or meet your patrons — is crucial. Many restaurant positions are often unsupervised, so it's especially important to hire loyal and ...
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