It's rare to find an author who can channel the aspirations of prospective restaurateurs and simultaneously provide a practical guide on how those dreams can be achieved. But that's what Francisco Migoya has done in The Modern Café (Wiley, $65). Think of it as a super-stylish take on those “For Dummies” books, targeted at people who want to break into the upper end of the bakery café segment. You'll find plenty of recipes for cool food here, categorized by the constituent parts of a bakery ...

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