Seasonal, sustainable ingredients drive the menu at many contemporary restaurants. But none of these places have more foodie street cred than Founding Farmers, a 250-seat upscale/casual operation that opened in mid-September in Washington, DC. Its backers don’t just espouse the farm-to-table philosophy; they live it. They own their farms and now, with the opening of this restaurant, they own the tables, too. The restaurant is bankrolled by the 42,000-member North Dakota Farmers Union. The ...
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