If you're ever wondering just how large a role a restaurant's location plays in its ultimate success, give Michael Psilakis and Donatella Arpaia a call. They can tell you about their experience at the Viceroy Hotel in downtown Miami. That's where, just a year after opening their fine-dining spot Eos, the Michelin-starred chef and his high-profile restaurateur partner find themselves pumping out $15 lunch specials — one free beer included — while promising to get customers in and out in an ...

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