It's uplifting to follow a career arc like the one Alison Barshak has carved out in Philadelphia. She's morphed from working in someone else's kitchen to chef/owner of 65-seat Alison at Blue Bell to her latest: the even-larger 120-seat Alison Two in Ft. Washington, PA, which she opened last October. Along the way, Barshak has not only shown she's a great cook — to the point where her first name alone is enough to brand a pair of high-profile restaurants. She's also developed a business ...

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