City Tavern: Birthplace of American Cuisine By Walter StaibRunning Press, $35.00 This is the fourth cookbook from City Tavern chef/restaurateur Staib, whose specialty is reproducing the oldest of old school food in ways that tempt and please contemporary diners. This time around, he's gathered more than 300 recipes into a 392-page book that gives readers a chance to sample dishes that have survived from the early days of American culinary history until now. Who knew that going in the ...

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