If you share ownership of your restaurant with outside investors, you may have wondered about what might happen if your relationship with those investors were to turn sour. Scenarios typically range from fisticuffs (rare) to verbal threats (frequent) to lawsuits (also frequent), with the end result often being that no one walks away happy. But it could be worse, as we're about to learn from the foodservice operations that have become caught up in what's looking to be the biggest investment ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.