It takes executive chef Martin Heierling just two minutes to walk from the kitchen of his first Las Vegas restaurant — Sensi, located in the Bellagio — to that of his second, Silk Road, situated in the new Vdara Hotel. His menus are eclectic at both places, with Sensi's embracing four cuisines — Italian, Asian, American Grill and Seafood — while Silk Road offers dishes drawn from a geographic swath that stretches from Asia through the Middle East and on to Europe. But the business models at ...

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