It takes executive chef Martin Heierling just two minutes to walk from the kitchen of his first Las Vegas restaurant — Sensi, located in the Bellagio — to that of his second, Silk Road, situated in the new Vdara Hotel. His menus are eclectic at both places, with Sensi's embracing four cuisines — Italian, Asian, American Grill and Seafood — while Silk Road offers dishes drawn from a geographic swath that stretches from Asia through the Middle East and on to Europe. But the business models at ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.