According to Bob Derrington, an analyst with Morgan Keegan & Co., it’s way too soon to tell if there will be a restaurant sales impact from the recent Swine Flu outbreak in Mexico that killed more than 150 and sickened many more here in the U.S. It could be another story, however, if travel is restricted in and out of the country. The most vulnerable of the dining segments, he says, is casual dining because customers may avoid sitting in dining spaces and opt to frequent quick service ...
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