It’s a mixed bag in the fine dining segment post-recession, with Georges Perrier reversing his decision to close Philadelphia icon Le Bec-Fin while star chef Hubert Keller has replaced his haute cuisine spot Fleur de Lys at the Mandalay Bay as the more casual Fleur. But at least these giants of French cuisine are figuring out how to make it work in 2011. Perrier announced last April that Dec. 31, 2010 would mark the final service at his legendary and beloved Le Bec Fin. Why not? He was 67, ...
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