Construction gurus are predicting that once a handful of big projects now under development on the Las Vegas Strip are completed by 2010, there won’t be anything else built for a decade. That means the ever-expanding supply of high-level and high-paying restaurant jobs there will soon come to a screeching halt. Whether you’re a celebrity chef interested in opening a place of your own in Vegas or an aspiring culinarian looking to build your skills and resume in a hurry while earning good ...
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