Fruit—fresh, canned or dried—is a natural for adding interest to morning menus. These recipes for Pear and Ginger Scones, Toasted Georgia Pecan-Quinoa Breakfast Bowl and Blueberry Breakfast Salad are just different enough to tempt your customers.
Fruit—fresh, canned or dried—is a natural for adding interest to morning menus. These recipes for Pear and Ginger Scones, Toasted Georgia Pecan-Quinoa Breakfast Bowl and Blueberry Breakfast Salad are just different enough to tempt your customers.