Susan Feniger, along with her long-time pal and business partner, Mary Sue Milliken, are two hot tamales. But Feniger will set out this month to prove that she can create some heat on her own when she opens her solo venture, Street restaurant in Los Angeles. Her casual eatery will feature foods inspired by street vendors from around the world, such a Turkish doughnuts with rose hip syrup or pani puri (a savory fried potato mixture seen on the streets of Bombay. Street’s menu is truly ...
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