Who said vaudeville is dead? Who said burlesque is dead? Not the people who run the Koi and Strip House restaurants inside Planet Hollywood in Las Vegas. They’re busy serving dinner to the throngs lining up to see Jerry Springer host America’s Got Talent Live! And ex-Girls Next Door Holly Madison star in the aptly named Peepshow. So what menus are appropriate in this kind of dinner-and-a-show situation? Those that offer imaginative food. The key metrics that describe the economic health of ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.