Are you positioning yourself to satisfy the growing appetite for snacks? Dining out may be less popular these days, but snacking is gaining in popularity as an American pastime. More than half of consumers responding to a recent Technomic study say they indulge in snacks at least once a day. In addition, about one-fifth say they are snacking more frequently now compared to two years ago, and more than a third claim they are choosing healthier options. These and other findings are detailed ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.