The lines go out to the street at burrito giant Chipotle’s Southeast Asian food venture.
Customers who dine at Chipotle Mexican Grill’s fledgling ShopHouse Southeast Asian Kitchen concept in Washington, DC say a lot of the food is too spicy. Chipotle founder Steve Ells says he’s not going to tone those aggressive flavors down. Our visit to ShopHouse makes us think both parties are getting it right. ShopHouse has been serving hungry throngs out of its Dupont Circle location in Washington since September. It’s still too early to hazard a guess about how the concept will play ...
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