Sylvia Rector, who writes about food and restaurants for The Detroit Free Press, politely ranted about some things restaurants do that seriously bug her. Here’s her list of just six of them. 1. Being asked, "Are you still working on that?" What a poor, ill-considered choice of words. Eating is supposed to be pleasurable; it is not "work." Work is laying bricks or cleaning the basement. I'm having dinner, thank you. I'd rather hear the simple question, "Are you finished with your plate?" or ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.