The legendary Tsukiji fish market in Tokyo is the epicenter of the world’s seafood supply, famous for its early morning auctions of wildly expensive and highly prized bluefin tuna. Now two Canadian restaurateurs have shown their fellow operators a way to bypass Tsukiji and buy bluefin direct, dramatically reducing their costs and reaping a publicity bonanza as part of the process. Why doesn’t everyone do this? There are several caveats. One is that even buying direct from the boat, ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.