Reality cooking show Top Chef scores monster ratings and spins off related ventures as fast as Bravo executives can ink the deals. But itâ€™s been a failure as a culinary star-making machine. The contestants, household names among foodies nationwide while on the show, disappear once theyâ€™re off it. The lone exception: Season Oneâ€™s Stephen Asprinio, the spaced-out sommelier who became the first in what turned out to be a series of chef/villains Top Chef audiences love to hate. But nobodyâ€™s ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.