It's not who you are or who you know, but how fast you can click that gets you into David Chang's red-hot Momofuku Ko in New York City. And by “you” we mean everybody — high-profile reviewers, food magazine editors, Chang's fellow chefs, dignitaries, even customers who left gigantic tips on their previous visit. They're all in the same boat when it comes to scoring a reservation at 2007 James Beard Award Rising Star Chef winner Chang's tiny (12 seats, 650 square feet) new restaurant. ...
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