A slew of restaurant industry prognosticators are already telling us what the new trends will be in 2011. But only Michael Whiteman lets you know what’s on the way out, too. Take a look at his list of “Past Their Sell-by Date” trends before you change your menu or shell out big bucks for a franchise. Restaurant creator Whiteman heads Joseph Baum & Michael Whiteman Co., which means he has his fingers in a long list of high-profile consulting jobs taking place around the globe. He sees a ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.