The initial Culinary Enrichment and Innovation Program sponsored by Hormel Foods and taught at the Culinary Institute of America in Hyde Park was so successful they’ll be starting another one this fall. It’s free to working chefs, so it’s time to get going on your application. The first group of chefs who participated in the Hormel Foods/CIA’s Culinary Enrichment and Innovation Program (CEIP) had their graduation ceremony at the CIA in Hyde Park last week. They were smart enough to get ...

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