DIY Bloody Mary bars are so last week. The new kid in town is a make-your-own martini bar. But it’s not just ho-hum martinis getting shaken at Uptown Cafeteria in Minneapolis. The Candi Bartini beckons with a variety of add-ons and mix-ins that will yield something resembling dessert more than a relative of James Bond’s preferred beverage. Here’s how it works: Guests receive a 10-ounce shaker with their choice of vodka (regular, citrus, caramel, vanilla or raspberry flavored). They take ...

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