DIY Bloody Mary bars are so last week. The new kid in town is a make-your-own martini bar. But it’s not just ho-hum martinis getting shaken at Uptown Cafeteria in Minneapolis. The Candi Bartini beckons with a variety of add-ons and mix-ins that will yield something resembling dessert more than a relative of James Bond’s preferred beverage. Here’s how it works: Guests receive a 10-ounce shaker with their choice of vodka (regular, citrus, caramel, vanilla or raspberry flavored). They take ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.