The question about macaroni and cheese has always been: Is it a side dish or a main course? Now we’re finding out that it can be a concept in and of itself, as the handful of macaroni-and-cheese specialty restaurants across the country continues to grow. With cheese prices now forecast to stay reasonable through 2015, are we seeing a growth niche emerge, right before our eyes? Adventurous chefs got the mac-and-cheese ball rolling years ago when they started adding lobster, truffles and ...

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