If foodservice prognosticator firm Technomic’s just-released Future of Fried Foods Study is accurate, restaurant customers will continue to order as much fried food as ever, even though they know that, for health and wellness reasons, they shouldn’t. Which may have been one factor driving foot traffic to the Spin Fresh booth at last week’s National Restaurant Association Show. Operators were scoping out the company’s innovative approach to deep-frying that uses centrifugal force to remove ...

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