Cat Cora’s days as an Iron Chef without a restaurant are over. Bon Appetit’s executive chef just opened Kouzzina at Walt Disney World’s BoardWalk Inn in Orlando. Cora says Kouzzina (“kitchen” in English), which is owned and operated by Disney, showcases Mediterranean and Greek, including “time-honored recipes passed down from my ancestors, as well as my favorite Greek and Mediterranean dishes that my family loves.” Breakfasts at the upscale family resort stick to the basics, with a few ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.