We don’t know if the environmental damage result resulting from the blowout on the BP Transocean Deepwater Horizon drilling rig off the coast of Louisiana will be as bad as experts predict. But even if it isn’t, the cost of, demand for and supply of key seafood species could change dramatically for full-service restaurant operators. Get ready. Here’s the latest statement, as of this e-newsletter’s press time, from the National Oceanic and Atmospheric Administration, the arm of the U.S. ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.