The eight-item small plate lineup includes Mexico City-style Quesadillas (filled with Yukon gold potatoes and house-made chorizo, queso fresco and crema, $8); a Trio of Tamalitas (chicken verde, pork adobo, asparagus, English peas, cotija and queso fresco, $9); and 24-hour Carnitas (guacamole, tomatillo salsa, homemade corn tortillas, $12). Chips and guacamole go for $8, as do both Tortilla and Roasted Chicken Soups. The three-item taco list includes seared California Snapper (pickled ...

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