Kevin Nashan has been serving up his New American cuisine at Sidney Street Café for 10 years.
The evolution of St. Louis' restaurant scene
(Continued from page 1) What kind of town is it now? It’s grown by leaps and bounds. There are probably 20 to 25 really good restaurants, lots of young talent and people moving back here and setting roots. It’s a town that you can take a few days to get through. There’s incredible barbecue at Pappy’s and other great restaurants like Niche, Farmhaus, Mai Lee, Tony’s and more. It has a lot to offer. How does your restaurant today compare to the one 10 ...
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