Kevin Nashan has been serving up his New American cuisine at Sidney Street Café for 10 years.
Judging by the friends and caliber of cooks who came to Sidney Street Café for the restaurant’s 10-year anniversary bash in January, chef/owner Kevin Nashan is an affable guy with some serious skills. It says a lot when the local competition and well-known chefs from around the country take time from their business to help celebrate someone else’s milestone. Gerard Craft, Josh Galliano and Kevin Willmann left their St. Louis restaurants for the 10-course dinner, while ...
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