SoBou offers innovative ways to access cocktails and other beverages, but traditionalists feel right at home at the bar.
In the ever-evolving restaurant business, even those fortunate enough to own one of the country’s most iconic fine-dining operations feel compelled to look for new avenues of growth. Ti Adelaide Martin and her relatives and partners in the New Orleans-based Commander’s Family of Restaurants unveiled their company’s new direction earlier this year. First, they opened a new full-service concept, “modern Creole saloon” SoBou, in New Orleans. Almost concurrently ...
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