The dining room projects a retro feel that complements Freeman’s midcentury cocktails.
By now, Michael White has left little doubt that he’s one of New York City’s best Italian chefs. Of course, he’s not Italian, but he just happens to create some of the city’s better Italian restaurants, including Marea, Osteria Morini, Nicoletta and Costata. He and partner Ahmass Fakahany have also demonstrated that they’re damn good business people. In the last five years, their company—Altamarea Group—has opened the aforementioned Manhattan ...
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