When the folks behind 1826 Restaurant and Lounge opened several months back, they left little to chance. In the kitchen they put Chef Danny Grant, a 2012 Food & Wine Best New Chef who earned two Michelin stars for his cooking in Chicago. In the dining room, they’ve installed sommelier Zach Gossard, who handled the wine programs at Scarpetta and Alfred Portale’s Gotham Steak, both in the Fountainblau. To wrap all this talent in a bow, designer Samy Chams was brought in to ...

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