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118 W. Grand Ave.
312-222-9700
www.tantachicago.com

Worldly chef Gaston Acurio brings his elevated Peruvian cuisine to Chicago at Tanta. Citrus-cured seafood dishes, including fresh cebiches, are highlights, as is the pisco sour on the beverage side. A lively vibe accompanies the wide-ranging menu that incorporates Peru’s many international influences from Spain, China, Japan and Italy.