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1015 N. Rush St.
312-994-7100
www.nicoosteria.com

Italian seafood is the latest offering from uber-chef Paul Kahan and partners, best known for pork and beer at The Publican and contemporary American fare at Blackbird. A daily-changing menu at this approachable Gold Coast restaurant showcases pristine ingredients, which include Japanese needlefish, grilled ocean trout and oven-roasted king crab legs, served with creative accompanying accents.