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112 N. Green St.
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Restaurateur Brendan Sodikoff continues to build a miniempire with this off-the-beaten-track newcomer that spotlights Texas-style barbecue and sports separate ramen and juice bars. Unlike Sodikoff’s other, plusher restaurants, Green Street keeps things casual with a chalkboard menu and counter service, communal bench seating, industrial lighting and an alleyway entrance marked with a graffiti-inspired mural.