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671 N. St. Clair St.

The Rosenthal Restaurant Group chose a Venetian accent for its latest full-service concept. A minimalist contemporary, sustainably “green” decor provides a dramatic backdrop. Small plates are showcased, including cobia and aged hanger steak carpaccios. Other options include a range of pastas, risottos and entrees like an aged trio of duck (breast, sausage and confit) and Venetian seafood stew.