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333 E. Randolph St.
312-946-8885
www.yumchachicago.com

This classy dim sum parlor specializes in contemporary Cantonese food with an adventurous bent. Chef Rodelio Aglibot, who opened Sunda, brings his deep knowledge of Asian cuisine to a downtown neighborhood that’s been underserved by Chinese restaurants. Traditional dishes like Peking duck and sweet-and-sour pork are accompanied by more modern, playful offerings like moo shu pancakes and a foie gras-topped egg tart.