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333 E. Randolph St.

This classy dim sum parlor specializes in contemporary Cantonese food with an adventurous bent. Chef Rodelio Aglibot, who opened Sunda, brings his deep knowledge of Asian cuisine to a downtown neighborhood that’s been underserved by Chinese restaurants. Traditional dishes like Peking duck and sweet-and-sour pork are accompanied by more modern, playful offerings like moo shu pancakes and a foie gras-topped egg tart.