702 N. Wells St. 312-988-7864 www.sumirobatabar.com Named for the purest form of Japanese charcoal, Sumi pays tribute to nature inside and out, including in its seasonal zen garden. Chef/partner Gene Kato, formerly of Japonais, has left fusion behind to focus on presenting simply grilled small portions of foods like wagyu ribeye with wasabi ponzu, bone-in lamb chop with spicy miso, chicken gizzards and sashimi.  

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.