While you’re at the 2013 NRA Show, held May 18–21 at Chicago’s McCormick Place, take advantage of some of the best dining destinations the Windy City has to offer. Baume & Brix 351 W. Hubbard St. 312-321-0351 www.baumeandbrix.com This globally inspired yet Chicago-accented newcomer retains hints of its 1920s industrial past in combination with today’s cutting-edge culinary styles. Executive chefs Thomas Elliott Bowman, Ben Roche and Nate Park ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.