Ogden's Hops & Harvest
450 S. Rampart Blvd. Suite 120
Bradley Ogden returns to Las Vegas with the opening of Hops & Harvest, a 180-seat upscale pub showcasing his James Beard Award-winning farm-to-table fare. A partnership with his son and chef Bryan Ogden, Tony Angotti and Epicurean Ventures brings Ogden to the city’s Tivoli Village shopping and dining destination. Handcrafted cocktails, craft beers and American wines complement his signature dishes like Sweet Peas Ravioli with fava beans, thumbnail carrots, hazelnuts and pea shoots; Bellweather Farms Carmody Grilled Cheese Bites with grain mustard and toasted rye bread; Grilled Skirt Steak Salad with Bibb lettuce, asparagus, chimichurri vinaigrette; and Bradley’s Signature Butterscotch Pudding with warm snickerdoodle cookies. The contemporary space features a loft-like design and spacious outdoor dining.