3400 Las Vegas Blvd. South
Tom Colicchio takes open flame cooking to another level with his latest concept. The menu focuses entirely on cooking over fire, using a charcoal grill, wood-burning oven and a Grillworks Infierno, a versatile grill that also serves as a hearth, smoker, broiler and more. “There’s something inherently wholesome about cooking over an open flame,” says the James Beard Award winning chef and head judge of Top Chef. Signature dishes include the New York Strip Steak with Pepper Chutney and the Duck Breast with Duck Chorizo and Smoked Peaches. Located within the Mirage, Heritage features a rustic design that matches the approach to cooking, with a glowing hearth and an expansive photomural featuring charred firewood.