(Continued from page 2) The Mirage 3400 Las Vegas Blvd. South 702-791-7223 www.mirage.com/restaurants/heritage.aspx Tom Colicchio takes open flame cooking to another level with his latest concept. The menu focuses entirely on cooking over fire, using a charcoal grill, wood-burning oven and a Grillworks Infierno, a versatile grill that also serves as a hearth, smoker, broiler and more. “There’s something inherently wholesome about cooking over an open flame,” says ...

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