On a bustling street in the heart of urban Philadelphia, customers can sample Southern menu classics.
One of the best things about living in America is that no matter where you are, if you have a hankering for some type of cuisine, there’s most likely a chef in your town who will satisfy your hunger. That’s exactly the idea chef Kevin Sbraga had in his mind when he recently opened his ode to Southern country cooking in the heart of Philadelphia. His newest restaurant is called The Fat Ham and he’s offering his interpretations of Southern flavors. “The Fat Ham is ...
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