In light of the economy and changing consumer tastes, upscale chefs all over the country have set their sights on creating more affordable, casual restaurants. The latest to embrace this trend is Bob Kinkead, a Washington, DC, legend and operator of acclaimed Kinkead’s Restaurant on Pennsylvania Avenue. His newest restaurant is Campono, an Italian fast-casual concept in the Watergate Complex across from Kennedy Center. The self-serve restaurant specializes in wood-fired ...

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