Presented by: Jonathan Eismann Owner/Executive Chef Pacific Time Video clip:Jonathan Eismann’s Pacific Time Jonathan Eismann is a 1984 Graduate of the Culinary Institute of America and was voted by peers as the most likely to succeed in his graduating class. Jonathan worked in Paris and Switzerland in 1983 where he was commis at some of Europe’s finest hotels and restaurants. He received his Official European Certificate of Commis in Paris in August of ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.