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Video interviews conducted by
Mike Sanson, Editor-in-Chief of RESTAURANT HOSPITALITY |
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SHOW DAILY 2011 NAFEM SHOW DIGITAL EDITIONS |
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Click on an issue for show news and live links to get instant information. |
| PRESENTED BY: | ||
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NAFEM Deirdre Flynn, Executive Vice President of NAFEM shares her excitement over increased attendance at the show, the rebounding industry and new industry trends. |
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Cadco Culinary Manager, Chris Kasik explains the convenience and versatility of the CBC-HC Healthcare Warming Buffet Cart. |
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Cambro The fully portable Versa Food Service System boasts countless configurations and unmatched durability, as explained by Marketing Manager Felix Bazgan. |
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Cambro Shelving Marketing Manager Patricia Guerrero shows how simple it is to configure the Elements Shelving Line. |
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Heatcraft Sales and Marketing VP Grady McAdams tell us about the environmentally friendly ½ - 6HP Condensing Unit |
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Hollowick Paul Kuzina, Director of Marketing, showcases the variety of new Tikki outdoor lighting options, tea lights and flameless lighting that Hollowick offers. |
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Taylor Company Project Manager Debbie Sweger explains how the Model C810 Electric Two-Sided Grill makes cooking easier, faster, smarter. |
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Waring Mary Rodgers, Marketing & Communications Director, demonstrates the Waring spice grinder, food processor, and Margarita Madness Blender. |